Jersey Cow

Channel Island milk has a high fat (5.4%) and protein (3.9%) content and also contains higher levels of calcium, vitamin A and vitamin D than other types of milk

The Jersey cow breed was first recorded as a separate breed around 1700. The breed was isolated from outside influence for over two hundred years, from 1789 to 2008

Unpasteurised Jersey milk producers

* this domain for sale * contact ~ jm at

World Jersey Cattle Bureau

Copyright © 2020 Teddybuoy LLP












stat tracker for tumblr